BREAKFAST PUFF PASTRY!!!
INGREDIENTS: 1/4 cup flour, for rolling 1 sheet puff pastry, thawed per box instructions 6 ounces deli sliced ham 1 cup sharp cheddar cheese, shredded Scrambled Eggs 1 egg beaten with water, for egg wash INSTRUCTIONS: Preheat oven to 400°F and line a baking sheet with parchment paper. Generously dust your work surface […]
Read MoreGRUYERE SCALLOPED POTATOES!!!!
INGREDIENTS: 1 pound bacon, cooked and roughly chopped 3 pounds yukon gold potatoes (thinly sliced) 4 cloves garlic (minced) 4 tablespoons butter thinly sliced 2 teaspoons salt 2 teaspoons pepper 4 sprigs fresh thyme, divided 2 1/2 cups (10 ounces) Gruyere Cheese shredded, divided 1 1/2 cups (298g) whipping cream INSTRUCTIONS: Preheat oven […]
Read MoreBlack Eyed Peas Recipes!!!!
INGREDIENTS: 4cups fresh or frozen black-eyed peas 4 -5slices bacon 1large onion, chopped 1stalk celery, diced 4garlic cloves, minced 6cups chicken broth 1/2teaspoon salt 1/4teaspoon ground black pepper DIRECTIONS: In a 5 quart Dutch oven, cook bacon until crisp; set aside to drain on paper towels. Cook onion, celery and garlic in bacon […]
Read MoreHealthy Egg Salad!!!
Ingredients: 2 Eggs; hard-boiled (peeled and chopped) 2 teaspoons Vegan mayo, or to taste 1 squeeze Fresh lemon juice 1/2 teaspoon Red onion (chopped fine) 1 pinch Dried parsley 1 pinch Paprika 1 pinch Ground mustard to taste, Salt to taste, Freshly ground pepper Fresh chives (chopped fine, for garnish) 1 leaf Red leaf lettuce […]
Read MoreEasy Chicken Legs and Thighs!!!!
Baked chicken legs are the ultimate in effortless, budget-friendly cooking. We’ll show you how to bake chicken legs. Simply season and pop them in the oven, leaving you free to prep the rest of the meal. While cooking a whole chicken isn’t always practical, baking chicken legs is definitely a weeknight solution. A chicken leg, […]
Read MoreClassic Keto Eggs Benedict!!!
Ingredients: 4 Eggs 1 cups White vinegar Water 1 teaspoons Salt 4 slices Canadian bacon HOLLANDAISE SAUCE: 2 Egg yolks 1 1/4 tablespoons Lemon juice 1/4 teaspoon Salt 1/4 teaspoon Cayenne pepper 1 sticks Real butter Directions: First, have a Bloody Mary. Prepare for the Hollandaise Sauce by placing the 4 egg yolks, […]
Read MoreChicken Tamale Casserole!!!
Chicken Tamale Casserole in a Skillet made from scratch! Delicious cornbread crust topped with shredded chicken, enchilada sauce and loads of cheese! INGREDIENTS: 1 pàckàge (8.5 oz) corn muffin mix (such às Jiffy) 1 càn (14.5 oz) creàm-style corn 2 eggs, lightly beàten 1/2 cup milk 1 tsp chili powder 1/2 tsp cumin 2 cups […]
Read MoreBrine Recipe For Turkey!!!!
Ingredients: 2 gallons Water 1 cup Salt 1/2 cup Sugar 1/2 cup Honey 2 tbs Chicken base or dry bullion Herbs and spices (see notes) Directions: Combine 1 gallon of the water with the rest of the ingredients. Bring to a boil, then simmer for 10-15 minutes. Cool. To this, add gallon of […]
Read More3 Ingredient Banana Bread!!!
Ingredients: 3 ripe bananas mashed up 2 eggs 1 box of yellow cake mix nuts are optional~ Directions: Mash the bananas Mix in your eggs add nuts now if you are using them Then mix in the cake mix. Bake in 2 small loaf pans for about 40 mins at 350 degrees. You […]
Read MoreGrilled Chicken Cordon Bleu!!!!
Ingredients: 4 boneless, skinless chicken breast halves 4 slices of thinly slice deli ham 4 slices of Swiss cheese Dijon Mustard salt and pepper For the vinaigrette: 2 T white wine vinegar 1 T Dijon mustard 1 T honey 2 T olive oil 1 T minced fresh parsley 1/2 teaspoon fresh thyme leaves (optional) salt […]
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