World’s Best Scones
Ingredients: 1 3/4 cups all-purpose flour 4 teaspoons baking powder 1/4 cup white sugar 1/8 teaspoon salt 5 tablespoons unsalted butter 1/2 cup dried currants or raisins 1/2 cup milk 1/4 cup sour cream 1 egg 1 tablespoon milk Instructions: 1) Preheat the oven to 400 degrees F (200 degrees C). 2) Sift […]
Read MoreTWICE-BAKED POTATO CASSEROLE RECIPE
INGREDIENTS : 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces) sour cream 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces) shredded cheddar cheese 2 green onions, sliced DIRECTIONS : Preheat oven to 350°. […]
Read MoreTHE BEST ITALIAN-STYLE MEATBALL RECIPE
INGREDIENTS : Meatballs 1 pound extra-lean ground beef, 4% fat at most 1/4 cup shredded part-skim mozzarella cheese 1/4 cup shredded Parmesan cheese 1/4 cup panko breadcrumbs 3/4 cup reduced-fat marinara sauce 1/4 cup egg whites or fat-free liquid egg substitute 2 teaspoon chopped garlic 1/4 teaspoon onion powder 1/4 teaspoon each salt and black […]
Read MoreFiesta Slow Cooker Shredded Chicken Tacos
Ingredients: 1 cup chicken broth 3 tablespoons taco seasoning mix 1 pound skinless, boneless chicken breasts Directions: Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken. Cook on Low for 6 to 8 hours. Shred chicken. Note: Aluminum foil […]
Read MoreEGGS BENEDICT CASSEROLE RECIPE
INGREDIENTS : 12 ounces Jones Dairy Farm Canadian Bacon, chopped 6 English muffins, split and cut into 1-inch pieces 8 large eggs 2 cups 2% milk 1 teaspoon onion powder 1/4 teaspoon paprika HOLLANDAISE SAUCE: 4 large egg yolks 1/2 cup heavy whipping cream 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1/2 cup butter, […]
Read MoreCanned Cowboy Stew
Ingredients: 1 can stewed tomatoes 1 can beans 2 cans potatoes 1 can corn 1 can green beans 1 tspn chili powder 1 tspn sugar Salt and pepper to taste 1 to 11/2 lbs ground beef 1 med onion chopped ( I threw in some cabbage ) Brown beef and onion drain Directions: […]
Read MoreBISCUITS AND GRAVY BREAKFAST CASSEROLE RECIPE
Ingredients : 1 lb sausage 2 T butter 2 packages Sausage Gravy Mix (makes 2 cups per package) 12 eggs 1 (5 oz) can evaporated milk ½ tsp salt 2 tubes refrigerated biscuits Directions : Cook sausage in 10? Executive Skillet – breaking up using Mix ‘N Chop, set aside. In large saucepan, […]
Read MoreBest Dang Chocolate Texas Sheet Cake
Ingredients: 2 cups Flour 2 cups Sugar 1 teaspoon Baking Soda 1 teaspoon Salt 1 cup Butter 4 Tablespoons Cocoa Powder 1 cup Hot Water 1 teaspoon Vanilla 3/4 cup Buttermilk 2 Eggs Chocolate Frosting: 1/2 cup Butter 4 Tablespoons Cocoa Powder 3 1/2 cups Powdered Sugar 1 teaspoon Vanilla 2 Tablespoons Buttermilk or Heavy […]
Read MoreREUBEN CASSEROLE RECIPE
INGREDIENTS : 1 lb corned beef lunch meat (I used Healthy Choice Deli Counter) 6 sliced rye bread, crumbled 6 slices reduced fat swiss cheese 16 oz sauerkraut, drained 1/2 cup low fat Thousand Island dressing INSTRUCTIONS : Preheat oven to 350. Spray a 9’ x 13” baking dish with cooking spray. Place […]
Read MoreLOW FAT CHEESECAKE RECIPE, NO-BAKE
Ingredients : – 8 oz Cool Whip Free – 8 oz 1/3 less fat Philadelphia Cream Cheese – 9 inch reduced fat Graham Cracker Crust – 1/4 cup sugar – 1 tsp lemon juice Directions : In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add […]
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