Strawberry Lemonade Blondies
BLONDIE BATTER: 1 cup butter, room temp 3/4 cup sugar 1 egg 1/4 cup lemon juice 2 1/4 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup diced fresh strawberries GLAZE: 1 cup powdered sugar 1 Tbsp strawberry puree (2 large strawberries, see instructions below) 1/2 – 1 tablespoon lemon juice (enough to […]
Read MoreSouthwest Chicken Cornbread Salad
Ingredients: 1-2 grilled chicken breasts, cubed into 1-inch pieces 1 pkg. Martha White Mexican Style Cornbread, prepared 1 15-oz. can pinto beans, drained 1/2 red onion, diced 1 medium green pepper, diced 1 15- oz. can whole kernel corn, drained 1 large tomato, seeded and diced 1-1/2 cups shredded cheddar cheese 3 green onions, sliced […]
Read MorePUMPKIN DELIGHT
Ingredients : 1 cup Flour ½ cup Butter (softened) ½ cup plus ¼ cup Pecans, chopped 8 oz. Cream cheese, softened 1 cup Powdered sugar 3 cups Whipped topping, divided 2½ cups Milk 3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes 1 – 15 oz can Pumpkin puree 1 […]
Read MoreSLOPPY JOE CASSEROLE
INGREDIENTS: 1 pound ground beef 1 small onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 clove garlic, chopped 1 (14.5 ounces) can petite diced tomatoes 1 cup ketchup 1 tablespoon brown sugar 1 teaspoon yellow mustard salt and ground black pepper to taste 2 cups frozen whole-kernel corn 1 (16 […]
Read MorePINEAPPLE BBQ RIBS
Ingredients: 1 – 18 oz bottle of your favorite BBQ sauce 1 – 20 oz can crushed pineapple ¼ cup Texas Peter Original Hot Sauce ½ cup brown sugar 1 tsp yellow mustard 1 tsp salt 1 tsp black pepper 1 slab baby back ribs Instructions: Place bbq sauce, crushed pineapple, Texas Pete […]
Read MoreEasy No-Knead Pizza Dough
INGREDIENTS: 4 cups (500g) flour 1 1/2 teaspoons (slightly less than a full packet) instant yeast 1 1/2 teaspoons salt 1 1/2 cups (350g) lukewarm water 1 teaspoon olive oil Instructions: 1 Make the dough: In a stand mixer on low speed with the paddle attachment, mix the flour, yeast, and salt to […]
Read MoreChili Wendys Style
Ingredients: 4.5 pounds ground beef, browned and drained 2 large yellow (sweet) onions, chopped 7 large green bell peppers, chopped 4 celery stalks, chopped 2 heaping tablespoons minced garlic 2 cans Ranch Style Beans, NOT drained (15 ounce cans) 2 cans dark red kidney beans, drained (15 ounce cans) 2 cans Original Rotel Diced Tomatoes […]
Read MoreChicken Cabbage Stir Fry
Ingredients: 3 chicken breast halves 1 tsp of oil 3 cups of green shredded cabbage ½ cup of diced red bell pepper 1 tbsp of cornstarch ½ tsp of ground ginger 1 tsp of garlic powder ½ cup of water Soy sauce Instructions: First, clean and cut the chicken into strips then place […]
Read MoreBlow Your Mind Banana Pudding
Ingredients: 1 (14 ounce) can Eagle Brand Condensed Milk 1 1/2 cups cold water 3 1/2 ounces instant banana pudding mix 1 pint heavy whipping cream sliced banana vanilla wafer Directions: Combine the condensed milk; water and pudding mix in a bowl. Mix thoroughly and chill in the refrigerator. Pour heavy whipping cream […]
Read MoreBANANA SPLIT FLUFF SALAD
Ingredients : 1 – 3.4 ounce box instant banana pudding 1 – 20 ounce can crushed pineapple (do not drain) 1 – 8 ounce container Cool Whip 1 cup mini marshmallows 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish 1/3 cup mini chocolate chips 2 ripe bananas, sliced 2 – 10 ounce jars […]
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