Day: June 22, 2020

Healthy Recipes

BURRATA BREAKFAST BOARD

Ingredients: 3–4 Yukon gold potatoes (~16 oz.), diced 14 oz. “cocktail” tomatoes (or cherry) 6–8 sourdough bread slices 4–5 Tablespoons olive oil, divided 4 garlic cloves, minced 2 teaspoons fresh rosemary, chopped 4 eggs, beaten 1 Tablespoon butter Salt and pepper, to taste 1/2 cup romesco sauce 8 oz. burrata Sesame seeds for garnish (optional) […]

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Healthy Recipes

BREAKFAST SLIDERS

Ingredients: 2 tablespoons unsalted butter, divided 12 large eggs 1/4 cup whole or 2% milk 1/2 teaspoon kosher salt 12 dinner rolls or slider buns, split 2 1/2 cups shredded cheddar cheese, divided 12 strips bacon, cooked and crumbled 1/4 teaspoon garlic powder Flaky salt, for sprinkling 1 tablespoon finely chopped fresh parsley leaves (optional) […]

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