Shanghai Lumpia
Ingredients: 1/2 lb ground pork 1/2 lb ground beef 1 medium onion, finely chopped 1/2 c finely chopped green onion 1 medium carrot, grated 1/4 Tbsp ginger, finely grated 1 tsp black pepper 1 Tbsp garlic powder 1 tsp salt 2 large eggs 1 Tbsp soy sauce egg roll wrappers oil for frying […]
Read MoreOREO Truffles
Ingredients: 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, melted Directions: 1-Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic […]
Read MoreOoey Gooey Mac and Cheese
Ingredients: 1 box elbow macaroni, 1lb 2 can(s) cheddar cheese soup (10.75 oz) 2 can(s) 12 oz each, evaporated milk 1 1/4 stick butter 1 tsp each of salt and pepper 2 c extra sharp cheddar cheese, shredded 2 c sharp cheddar cheese, shredded 2 c pepper jack cheese, shredded Directions: 1. Preheat […]
Read MoreWEIGHT WATCHERS BAGELS
Ingredients: 1 cup warm water (110 degrees F/45 degrees C) 1 1/2 teaspoons salt 2 tablespoons white sugar 3 cups bread flour 2 1/4 teaspoons active dry yeast 3 quarts boiling water 3 tablespoons white sugar 1 tablespoon cornmeal 1 egg white 3 tablespoons poppy seeds Directions: Place water, salt, sugar, flour and […]
Read MoreShrimp, sausage,And Turkey Creole Medley
Ingredients: 1 lb of medium or large shrimp (peeled and deveined) 6 oz of pre-cooked smoked sausage, chopped (choose your favorite) 3/4 cup diced red bell pepper 3/4 cup diced green bell pepper 1/2 of a medium yellow onion, diced 1/4 cup chicken stock 1 zucchini, chopped 2 garlic cloves, diced Salt & pepper to […]
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