Ingredients:
1 lb cod fish fillet
1/4 cup Land O Lakes butter or 1/4 cup Land O Lakes margarine, melted
2 tablespoons lemon juice
1/4 cup Gold Medal all-purpose flour
1/2 teaspoon Morton salt
1/8 teaspoon McCormick white pepper
McCormick paprika
Instructions:
If fish fillets are large, cut into serving pieces.
Mix butter and lemon juice.
In another bowl, mix flour, salt and white pepper.
Dip fish into butter mixture; coat fish with flour mixture.
Place fish in ungreased square baking dish, 8x8x2 inches.
Pour remaining butter mixture over fish; sprinkle with paprika.
Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.
Source:https://11pointsmeals.com/how-to-turn-a-simple-fish-fillet-into-a-feast-of-a-meal/
