Air Fryer Chicken thighs make dinner easy! If you’ve never made chicken thighs in an air fryer you must try this recipe!
This air fryer boneless skinless chicken thighs recipe cooks up quickly and to perfection in the air fryer since the air fryer cooks the chicken with hot air all around. When you’re cooking things with seasoning in an air fryer you’ll want to make sure it’s rubbed in a little so it doesn’t blow all over from the fan.
Air fryer chicken thighs are so much easier to make than chicken breast without a crust since they’re a fattier cut of chicken. You can make air fryer bread chicken thighs if you want, but it’s okay to make them without a crumb coating.
When you use the air fryer you allow the fat from the chicken thighs to drip down into the pan. It’s a great way to remove excess fat and get a nice and seared exterior on your food.
4 boneless skinless chicken thighs
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/2 teaspoon oregano
1/2 teaspoon cumin
1/4 teaspoon pepper
1 teaspoon brown sugar
Mix together the chicken seasonings and then sprinkle on the top and bottom of your chicken thighs.
Place the chicken thighs in the air fryer for 10 mins at 350 degrees F and then flip and cook for another 10 minutes or until the thickest part of the chicken reaches 165 degrees F.