1 (3.4 ounce) package instant butterscotch pudding mix
1 cup milk
1 (6 ounce) package whipped cream topping (such as Cool Whip(R))
6 chocolate-coated caramel-peanut nougat candy bars (such as
Snickers(R)), cut into bite-size pieces
3 Granny Smith apples – peeled, cored, and cut into bite-size pieces
Whisk butterscotch pudding mix into milk in a bowl until dissolved.
Stir whipped cream topping into pudding mixture.
Fold the candy bar pieces into the pudding mixture.
Fold the apples into the pudding mixture