Baked Crack Chicken is creamy and cheesy on the outside, tender and juicy on the inside! Addictingly delicious, loaded with flavors and so easy to make!
4 large chicken breast
1 tablespoon Ranch seasoning
1/3 cup Mayonnaise
1 1/2 cup Bacon bits (cooked)
3 cloves garlic (minced)
1/8 teaspoon sea salt
1 cup cheddar cheese (shredded)
6 bacon slices (cooked and chopped)
Preheat the oven to 450 degrees F.
Line a baking sheet with foil and set aside.
Add 1 1/2 cup of bacon bits to a food processor, also add the garlic, and salt, pulse until chopped into small pieces. Transfer the mixture to a large bowl.
Add the mayonnaise to a medium bowl and mix with Ranch seasoning.
Dip each chicken breast into the mayo mixture, then roll in the bacon mixture until well coated. Place on the baking sheet. Repeat with the remaining chicken breast.
Sprinkle with cheddar cheese on top and the remaining bacon.
Bake for 15-20 minutes, until the chicken is cooked through.
Garnish with chopped parsley and serve.