INGREDIENTS:
2 1/2 cups Bisquick
3/4 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1 1/2 cups bananas, over-ripened mashed (about 3)
3/4 cup milk
1 egg
1/4 cup vegetable oil
Topping
1 cup nuts, chopped (I use pecans)
1/2 cup brown sugar, packed
4 tablespoons butter, melted
DIRECTIONS:
Heat oven to 350 and grease 13×9 pan.
Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
Add bananas, milk, egg, and oil. Mix well.
Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
Cool and enjoy!
Source:https://www.food.com/recipe/banana-brunch-cake-258156?photo=cGhvdG8tMjYzNzUy&soc=socialsharingpinterest
