1 large loaf french bread – about 8 cups day old is best
2 1/2 cups half and half
1/3 cup sugar
2 teaspoons cinnamon
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup fresh blueberries or frozen blueberries that have been tossed in 1 tablespoon of flour to keep them from bleeding
1 8 oz package cream cheese, light or regular cubed. (for easier cutting put in freezer for 15 minutes)
1/4 cup raw sugar for sprinkling on top optional
1 cup water
1/2 cup sugar
2 tablespoons cornstarch
2 cups blueberries
First of all. Butter a 9 x 13 casserole dish.
Next step is, Cut french bread into 2 inch cubes and set aside.
Next step is, In large bowl, combine eggs, half and half, sugar, cinnamon, vanilla and salt. Whisk until completely mixed.