GREEN CHILI EGG CASSSEROLE
INGREDIENTS: 12 eggs 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 pint cottage cheese, small curd (about 2 cups) 3 cups shredded Mexican cheese blend (or any combination of cheddar, monterey jack, and pepper jack) 6 tablespoons butter, melted 2 (4 ounce) cans mild diced green chilies INSTRUCTIONS: Preheat […]
Read MoreBURRATA BREAKFAST BOARD
Ingredients: 3–4 Yukon gold potatoes (~16 oz.), diced 14 oz. “cocktail” tomatoes (or cherry) 6–8 sourdough bread slices 4–5 Tablespoons olive oil, divided 4 garlic cloves, minced 2 teaspoons fresh rosemary, chopped 4 eggs, beaten 1 Tablespoon butter Salt and pepper, to taste 1/2 cup romesco sauce 8 oz. burrata Sesame seeds for garnish (optional) […]
Read MoreBREAKFAST SLIDERS
Ingredients: 2 tablespoons unsalted butter, divided 12 large eggs 1/4 cup whole or 2% milk 1/2 teaspoon kosher salt 12 dinner rolls or slider buns, split 2 1/2 cups shredded cheddar cheese, divided 12 strips bacon, cooked and crumbled 1/4 teaspoon garlic powder Flaky salt, for sprinkling 1 tablespoon finely chopped fresh parsley leaves (optional) […]
Read MoreStrawberry Lemonade Blondies
BLONDIE BATTER: 1 cup butter, room temp 3/4 cup sugar 1 egg 1/4 cup lemon juice 2 1/4 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup diced fresh strawberries GLAZE: 1 cup powdered sugar 1 Tbsp strawberry puree (2 large strawberries, see instructions below) 1/2 – 1 tablespoon lemon juice (enough to […]
Read MoreSouthwest Chicken Cornbread Salad
Ingredients: 1-2 grilled chicken breasts, cubed into 1-inch pieces 1 pkg. Martha White Mexican Style Cornbread, prepared 1 15-oz. can pinto beans, drained 1/2 red onion, diced 1 medium green pepper, diced 1 15- oz. can whole kernel corn, drained 1 large tomato, seeded and diced 1-1/2 cups shredded cheddar cheese 3 green onions, sliced […]
Read MorePUMPKIN DELIGHT
Ingredients : 1 cup Flour ½ cup Butter (softened) ½ cup plus ¼ cup Pecans, chopped 8 oz. Cream cheese, softened 1 cup Powdered sugar 3 cups Whipped topping, divided 2½ cups Milk 3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes 1 – 15 oz can Pumpkin puree 1 […]
Read MoreSLOPPY JOE CASSEROLE
INGREDIENTS: 1 pound ground beef 1 small onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 clove garlic, chopped 1 (14.5 ounces) can petite diced tomatoes 1 cup ketchup 1 tablespoon brown sugar 1 teaspoon yellow mustard salt and ground black pepper to taste 2 cups frozen whole-kernel corn 1 (16 […]
Read MorePINEAPPLE BBQ RIBS
Ingredients: 1 – 18 oz bottle of your favorite BBQ sauce 1 – 20 oz can crushed pineapple ¼ cup Texas Peter Original Hot Sauce ½ cup brown sugar 1 tsp yellow mustard 1 tsp salt 1 tsp black pepper 1 slab baby back ribs Instructions: Place bbq sauce, crushed pineapple, Texas Pete […]
Read MoreEasy No-Knead Pizza Dough
INGREDIENTS: 4 cups (500g) flour 1 1/2 teaspoons (slightly less than a full packet) instant yeast 1 1/2 teaspoons salt 1 1/2 cups (350g) lukewarm water 1 teaspoon olive oil Instructions: 1 Make the dough: In a stand mixer on low speed with the paddle attachment, mix the flour, yeast, and salt to […]
Read MoreChili Wendys Style
Ingredients: 4.5 pounds ground beef, browned and drained 2 large yellow (sweet) onions, chopped 7 large green bell peppers, chopped 4 celery stalks, chopped 2 heaping tablespoons minced garlic 2 cans Ranch Style Beans, NOT drained (15 ounce cans) 2 cans dark red kidney beans, drained (15 ounce cans) 2 cans Original Rotel Diced Tomatoes […]
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