1 cup chicken broth
3 tablespoons taco seasoning mix
1 pound skinless, boneless chicken breasts
Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
Cook on Low for 6 to 8 hours. Shred chicken.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.