Ingredients:
4 boneless, skinless chicken breast halves
4 slices of thinly slice deli ham
4 slices of Swiss cheese
Dijon Mustard
salt and pepper
For the vinaigrette:
2 T white wine vinegar
1 T Dijon mustard
1 T honey
2 T olive oil
1 T minced fresh parsley
1/2 teaspoon fresh thyme leaves (optional)
salt and pepper
Instructions:
Preheat the grill to medium-high heat.
Cut a pocket into each chicken breast by inserting the knife blade into the thick end of the breast. Sweep the blade back and forth, cutting the opening larger, being careful not to cut through the end, top, or bottom.
Layer a lice of ham with a slice of cheese. Roll them up together and insert into the pockets. Brush each breast with Dijon mustard, and sprinkle with sale and pepper.
Grill chicken 6-9 minutes per side, with the lid down. or until cooked through. Brush each breast with the vinaigrette while cooking. When chicken is done and plated drizzle remaining vinaigrette over the chicken and serve.
Vinaigrette
Whisk together the white wine vinegar, Dijon, honey, olive oil, and parsley. Season with salt and pepper.
Notes
Grilled Chicken Cordon Bleu is an elegant summertime dish! It’s an easy classic recipe to make, yet juicy and full of flavor!
Source:https://11pointsmeals.com/grilled-chicken-cordon-bleu/
