8 ounces Jiffy Corn Muffin mix (1 box)
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter
1 cup shredded cheddar cheese
2 jalapeno peppers, diced (or you can use a drained 4 ounce can of jalapeno peppers)
Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8?x8? baking pan.
Cook uncovered for 45 minutes or until lightly browned and set in the center.
The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. We are not dietitians and recommend you seek a nutritionist for exact nutritional information.