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JALAPENO CHEDDAR CORN CASSEROLE!!!!

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Ingredients:

8 ounces Jiffy Corn Muffin mix (1 box)

15 ounces whole kernel corn (drained)

15 ounces creamed corn (not drained)

1 cup sour cream

1/2 cup melted butter

1 cup shredded cheddar cheese

2 jalapeno peppers, diced (or you can use a drained 4 ounce can of jalapeno peppers)

 

JALAPENO CHEDDAR CORN CASSEROLE!!!!

 

Instructions:

Preheat the oven to 350 degrees.

In a bowl, mix all of the ingredients together and pour into a greased 8?x8? baking pan.

Cook uncovered for 45 minutes or until lightly browned and set in the center.

Notes:

The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. We are not dietitians and recommend you seek a nutritionist for exact nutritional information.

Source:https://11pointsmeals.com/jalapeno-cheddar-corn-casserole/

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