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Melt in Your Mouth Chicken

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Full of flavor, moist, tender melt in your mouth chicken and best of all, simple to make!




4 boneless, skinless chicken breasts trimmed of excess fat

1 cup mayonnaise (or Greek yogurt for a healthier option)

1 cup parmesan cheese (or sharp Cheddar, or Asiago) divided

1 tsp seasoning salt

1/2 tsp black pepper

1 tsp garlic powder


Melt in Your Mouth Chicken



Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight.

Preheat oven to 375 F. In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese and seasonings.

Place chicken into a 9×13 baking dish and spread the mixture evenly on top of the chicken breasts, and sprinkle with remain parmesan.

Bake for about 40-45 minutes, or until cooked through. You can also finish them off under the broiler for a minute or two to get them extra browned on top.

Serve with a veggie like these delicious fresh broccoli that I steamed. Season with a dash of fresh parsley, if desired.


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