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PALEO VANILLA BEAN ICE CREAM!!!!!

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Ingredients:

5 large egg yolks, room temperature

2 13.5 oz cans full fat coconut milk

1/2 cup maple syrup

1/2 teaspoon salt

1 vanilla bean, cut open and scraped*

 

PALEO VANILLA BEAN ICE CREAM!!!!!

 

Instructions:

Before you begin, make sure ice cream bowl has been freezing for at least 24 hours.

Place egg yolks in a medium bowl and whisk. Set aside.

In a medium saucepan combine coconut milk, maple syrup, and salt. Turn the heat to medium, stirring the whole time, heat until almost boiling- about 5 minutes.

Source:https://www.realfoodwithjessica.com/2018/06/21/paleo-vanilla-bean-ice-cream/

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