2 pounds chicken breast , boneless skinless
1 cup buffalo sauce , (I used Frank’s)
1 package ranch dressing mix
8 brioche buns , toasted
8 ounces cream cheese , for spreading
Note: click on times in the instructions to start a kitchen timer while cooking.
Add chicken, buffalo sauce and ranch dressing mix to slow cooker and mix ingredients together well.
Cook in slow cooker on low for six hours (use four hours if cooking on high.)
Shred the chicken in the slow cooker with two forks and mix well with the sauce before adding to your sandwiches with cream cheese as a spread on your buns.