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SPICED SPONGE CAKE

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Ingredients:

2.5 cups all purpose flour 313 grams

2.5 cups granulated white sugar 494 grams

2.5 teaspoons baking powder

.5 teaspoon salt

2 Tablespoons ground cinnamon

Check below

 

SPICED SPONGE CAKE

Instructions:

Step one. Pre-heat oven to 325 degrees

Next step is, Prepare three 8 inch cake pans by greasing then lining the bottom with parchment paper. I also like to use a rose nail in the center of the pan for more even baking

Step 3, pour milk into a microwave safe container had heat for one minute. You want to milk to be slightly warm, not hot

Source:https://33pointsmeals.com/2020/05/29/spiced-sponge-cake/

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