This buffalo chicken dip egg roll recipe is the combination of all the buffalo chicken dip ingredients, wrapped in an egg roll wrapper and fried to a crisp. A fabulous combination of flavors and textures.
These Buffalo Chicken Egg Rolls made in the air fryer combine two favorite appetizers: egg rolls and buffalo chicken dip for one over the top treat! Egg roll wrappers filled with shredded chicken, cheese, buffalo sauce and ranch dressing then air fried to crisp will be the best appetizer at the party!
Whether you just got an air fryer and are trying to decide which recipe to make first or you’ve had one for a while, you’re going to love this recipe.
I don’t say that often because everyone’s taste is different but this a marriage between egg rolls and buffalo chicken dip? Oh man – what’s not to love?
Easy to make, Air Fryer Buffalo Chicken Egg Rolls for the win!
The inspiration for this recipe came from our annual girls’ trip with my daughters – and this year my granddaughter as well. Shopping, spa treatments and plenty of good food and wine.
Ingredients:
2 cups cooked chicken shredded or chopped
1/4 cup Franks Buffalo Wing Sauce
1/3 cup sharp cheddar cheese shredded
2 tablespoons ranch dressing
2 ounces cream cheese softened to room temp
8-10 egg roll wrappers
1/2 to 1 teaspoon olive oil
ranch and/or blue cheese dressing for dipping
Instructions:
In a medium bowl, combine the cooked chicken, buffalo sauce, cheddar cheese, ranch dressing and softened cream cheese until it’s completely blended.
Next add 1/4 cup of tap water to a small bowl and keep it nearby. You’ll use this water to seal the edges of the egg roll wrappers.
How to fold egg rolls: Lay one egg roll wrapper on a flat surface with a corner pointed toward you.
Add 3 tablespoons of filling the middle of the egg roll wrapper. Use your finger to dab water on the edges of the wrapper.
Make one turn with the egg roll then fold in the two opposite corners to make a triangle. Continue rolling tightly then seal the end with another dab of water on your finger. Check to make sure the egg roll is sealed. If not, add another dab of water and press to seal. If the egg rolls aren’t sealed the cheese will ooze out when you air fry.
Preheat the air fryer to 400 degrees. Lightly brush the egg rolls on all sides and ends with the olive oil. Air fry about 8 minutes total or until golden, pausing to turn about halfway through. Serve right away with ranch or blue cheese dressing for dipping.
Source:https://www.agoudalife.com/buffalo-chicken-egg-rolls/
