I have enjoyed chicken cordon bleu at restaurants and friend’s houses who dared to tackle the seemingly difficult meal when I did not dare take on the task! Luckily, I found a way to get the same great flavors in a way that is fast, simple, and essentially fool proof!
This Chicken Cordon Bleu Casserole Recipe is a great way to use up holiday leftovers. This easy to put together dish consists of chicken, ham, cheese, and stuffing!
Since we’re tackling this delightful French dish as a casserole, it does not require you to master the thinning and layering of different meats with cheeses to create a perfect ribbon of flavors. Instead, the casserole comes together quickly and bakes together to create something truly scrumptious.
This Chicken Cordon Blue Casserole is a fun twist on a classic recipe. Because it is a casserole, it is super easy to make and less intimidating to tackle! With the modifications to the recipe, this meal becomes something easy to create on a weekday evening, instead of something that might require extra time and master chef skills.
It is easy to put together, and everyone at the table is sure to love it! This recipe is definitely a repeat for our house!
This makes it an easy favorite on busy weeknights. You don’t have to spend hours in the kitchen to prepare a wholesome meal that tastes fantastic.
3 cups diced rotisserie chicken
3 cups diced ham
2 cups shredded of Swiss cheese
1 can cream of chicken soup
1/4 cup water
2 cups seasoned stuffing mix
1/3 cup melted butter
Preheat oven to 350*F
Spray a 9×13 casserole dish with non-stick cooking spray.
Place diced rotisserie chicken into casserole dish.
Add diced ham.
Top with shredded Swiss Cheese
In a small bowl combine cream of chicken soup and water. Pour over cheese.
Sprinkle stuffing mix over cheese.
Pour melted butter over stuffing mix.
Cover with foil and bake for 50 minutes.
Remove foil and bake for additional 15 minutes.
Remove from oven and serve immediately.