Of all the summer salads, a classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Keep this easy recipe on hand for last-minute sandwich prep when last-minute invitations come up!
CLASSIC CHICKEN SALAD
Creamy and crunchy Chicken Salad perfectly served on rolls and croissants, or on top of lettuce wraps for a low carb option.
Healthy and filling, a Classic Chicken Salad is not only packed with awesome flavors, but it’s also a Keto-friendly bowl full of protein and fiber.
This salad can be found in my fridge year round because it serves as a grab-and-go lunch, or an in-between-meals snack. I’ve been having this salad for lunch, like, all week. It’s addictive.
Usually, I just go it alone, savoring bite after bite, and keeping on track with that low carb livin’.
2 cups cooked chicken chopped
1/2 cup mayonnaise
1 stalk celery chopped
1 green onion diced (or chives or red onion)
1 teaspoon dijon mustard
1/2 teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill optional
Combine all ingredients in a small bowl and mix well.
Season with salt and pepper to taste.
Serve as a sandwich or over salad.