A Chicken Lo Mein Recipe that’s slightly sweet and makes finding ingredients easy by using linguine noodles and just about any veggies you have in your fridge. A super flexible recipe that is great for a quick dinner!
his Chicken Lo Mein Recipe is one of my family’s favorite quick and easy dinners! I love that I almost always have linguine (or spaghetti) noodles in my pantry and some vegetables in the fridge that need to be used before spoiling. I can throw this easy, homemade recipe together in under 15 minutes and everyone at the table practically licks the pan clean- just like when I make this Teriyaki Beef Stir Fry— another favorite!
The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out!
8 ounces lo mein egg noodles*
1 tablespoon olive oil
2 cloves garlic, minced
2 cups cremini mushrooms, sliced
1 red bell pepper, julienned
1 carrot, julienned
1/2 cup snow peas
3 cups baby spinach
In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
In a large pot of boiling water, cook noodles according to package instructions; drain well.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot.
Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.