Store-bought Indian sauces usually contain all-natural ingredients. This vindaloo masala sauce is the perfect base for a healthy slow cooker recipe.
I’m back to my cooking with sauces series with this vindaloo masala sauce. Anyone else LOVE Indian food? Behind American, Indian and Thai are tied for my second favorite cuisine. I particularly like store-bought Indian sauces because they’re healthy. If you read the back for the ingredients, you’ll find that most of them contain all natural ingredients.
2 lbs chicken
12 ounces Curry-Delight Vindaloo Masala Sauce
1 lb sweet potatoes, diced
1 bell pepper, diced
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Add sweet potato and bell pepper to the bottom of the slow cooker.
Add chicken on top
Pour sauce into slow cooker making sure all the food is covered. Stir if you have to.
Cook HIGH 2-4 or LOW 4-6 (time will vary depending on if you use white or dark meat)