This Slow Cooker Sweet Chili Chicken Wings recipe makes fall off the bone tender chicken wings! The sauce is sticky, sweet & crazy addicting. Perfect for sharing on game day!
AN EASY CHICKEN RECIPE FOR APPETIZERS OR DINNER!
You know it’s a good night when chicken wings are on the menu. Chicken wing recipes are perfect for appetizers or dinner, and there’s really no difference. It just depends on how much of them you eat.
These Slow Cooker Sweet Chili Chicken Wings are so easy to make too, you’re not going to believe it. I mean, seriously, check out those wings, do they look like they came out of a slow cooker?
The slow cooker will make these chicken wings very tender, almost fall off the bone but not that far. Then you’re going to pop these wings under your broiler to get them slightly crispy at the end.
3 lbs. frozen chicken wings
1/4 cup soy sauce
Salt and black pepper to taste
1/4 cup honey
1/2 cup sweet chili sauce
1/4 cup teriyaki glaze
1/4 cup chopped parsley
Season the wings with salt and pepper generously and add the a slow cooker.
Pour the soy sauce over the wings, cover and cook on high for 3 to 4 hours, low for 6 to 8 hours.
Combine the honey, chili sauce and teriyaki glaze in a bowl.
Preheat the broiler.
When the wings are done, remove them from the slow cooker (leaving behind any juice) and place them on a foil lined baking sheet that has been sprayed with cooking spray.
Brush the wings with sauce and broil 5 minutes, watching carefully so the wings don’t burn.
Remove the wings from the oven, brush with more sauce and garnish with chopped parsley (optional)