Crock Pot Garlic Chicken Alfredo Lasagna ~ Slow Cooker Lasagna Loaded with Chicken, Alfredo and Garlic! This is the Perfect Comfort Food Dinner for Busy Families!
How is it almost August? I’m in denial that I need to start planning for fall and that means back to school for a lot of you! Some of my favorite go-to meals for the fall include my Crock Pot.
Back to School. Are those words you cringe at or celebrate? My oldest is going to start pre-school this fall, so I don’t feel that I have a lot of input on the whole subject, but it seems to invoke some strong reactions from parents from what I’ve noticed. It seems at the end of the school year everyone is totally over it and looking forward to the long summer break. Then when August rolls around the parents are kind of looking forward to sending the kids back to school!
I feel that we build up summer vacation in our minds to this glorious occasion. It’s full of vacations and hanging out making memories, relaxing and having fun. Then when it really comes down to it the kids fight, the kids are in a ton of activities, they complain about being bored etc. After listening to this for several months I can see why we kind of look forward to school again!
I remember doing that myself as a child. I was SO ready for summer. Then half way through the summer break I looked forward to finding out who my teacher was for the next year, which friends would be in my class etc.
1 lb chicken cooked and shredded
9 lasagna noodles
4 c. Crystal Farms Garlic Jack Shredded Cheese
1 1/2 c. cottage cheese
2 15 oz jars roasted garlic Alfredo
1/2 c. water
In a mixing bowl combine the Alfredo sauce and water. Whisk until combined. Spread a fourth of Alfredo mix on the bottom of a 6 quart crock pot. Arrange 3 lasagna noodles on top of sauce. Spread 1/3 of the chicken on top of lasagna noodles.
In a mixing bowl combine cheeses. Spread 1/3 of cheese mixture over chicken. Repeat these steps twice.
Cook on low for 4-5 hours, or until noodles are cooked through.