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The Best And Easy Heathy Instant Pot Quiona Taco Bowls Home Made Recipe

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Instant Pot Quinoa Taco Bowls are a healthy and delicious one-pot meal. This is an Instant Pot Dump and Start recipe, so it’s very easy to make. This delicious pressure cooker quinoa taco bowl recipe is also vegetarian and vegan. A great Instant Pot meal prep recipe!

INSTANT POT QUINOA TACO BOWLS

Healthy doesn’t have to be boring. Anything taco flavored is not boring, in my book! I like quinoa, but without great flavors to add to it, I wouldn’t eat it. Gotta have flavor!

Quinoa is a lot like rice or tofu in the way that it takes on the flavors you add to it. Instant Pot Quinoa Taco Bowls have the healthy base of quinoa, and the tasty flavors of tacos!

Cooking quinoa in the Instant Pot is pretty fast. It only has a one minute cook time, and a 15 minute natural release.

I love that all of the ingredients cook together at the same time in the pressure cooker!

The toppings are the fun part! I love adding cheese, sour cream, jalapeño, and fresh tomatoes to my serving. Don’t forget the avocado!

With this being a dump and start recipe, you can just layer the ingredients in the pot and set the cook time and start it. So Easy!

This pressure cooker quinoa bowl recipe is perfect for meal prep. You can get 5 servings out of this recipe. It reheats nicely.

Ingredients:

1 cup Quinoa, rinsed

1 1/4 cup Water

1 cup Salsa

2 Tbsp Fresh Lime Juice, (about 1/2 a lime)

1 tsp Garlic Powder

1 tsp Oregano

1 tsp Cumin

1 tsp Chili Powder

1 tsp Kosher Salt (1/2 tsp table salt)

1/4 tsp Pepper

1 (15 oz) can Black Beans, drained & rinsed

1 (15 oz) can Corn, drained

Garnish:

Cilantro

Avocado

Sour Cream

Jalapeño

Shredded Cheese

 

Instant Pot Quiona Taco Bowls

 

Instructions:

Add all ingredients to the pressure cooker in order listed and place the lid on. Set the steam release knob to the Sealing position.

Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 1 minute. High Pressure.

When the cook time has finished, turn off the pot and let it sit undisturbed for 15 minutes. Then manually release any remaining pressure by turning the steam release knob to the Venting position.

Fluff with a fork and serve with any garnishes you like.

For Meal Prep

Package the garnishes/toppings in separate containers. Then divide the quinoa evenly between 5 meal prep containers. Keep refrigerated.

To reheat, microwave for 1 to 2 minutes, stirring halfway through. Add the garnishes after reheating.

Source:https://www.simplyhappyfoodie.com/instant-pot-quinoa-taco-bowls/

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