INGREDIENTS :
1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24 ounces) sour cream
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 green onions, sliced
DIRECTIONS :
Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13×9-in. baking dish.
Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.
Source:https://www.tasteofhome.com/recipes/twice-baked-potato-casserole/
