June 17, 2020 – Foodie Moms Kitchen

MACARONI SALAD!!!!!

INGREDIENTS: 1-3/4 cups multi-grain macaroni, uncooked 3 cups small broccoli florets 1 red bell pepper, chopped 1 cup reduced fat

Ingredients: 3 cups cubed chicken 16 oz (1lb) bag of frozen broccoli 1 med onion diced (about 1 cup) 2

Ingredients: 2 pounds boneless, skinless chicken breasts, diced in 1-inch pieces 2 (10.75 ounce) cans condensed cream of chicken soup

Ingredients: One 12 ounce jar Chili Sauce 1½ cups grape jelly 2 pounds frozen meatballs (our fave is from Trader

Ingredients: 4 tbsp. butter or shortening 5 tbsp. flour 1/4 tsp. sage – OPTIONAL 1/4 tsp. garlic powder 1/4 tsp.

Ingredients : For the Patties: 3 tablespoons of cooking oil (canola, vegetable) 1-1/2 pounds of 80/20 ground chuck 3/4 cup

Ingredients: 2 (16 oz) containers of sour cream 8 oz bacon. cooked and chopped 2 cup shredded cheddar 1 packages

Ingredients: 1 tbsp of parmesan cheese ¼ tsp of garlic salt 1 tbsp of melted butter ½ cup of shredded

Ingredients: 2 Tablespoons Butter 1 Tablespoon olive oil 8 Ounces white mushrooms, whole or sliced to preference 2 cloves garlic,

Ingredients : 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry 3½ cups whole milk 12 oz. cool whip 2