BURRATA BREAKFAST BOARD
Ingredients: 3–4 Yukon gold potatoes (~16 oz.), diced 14 oz. “cocktail” tomatoes (or cherry) 6–8 sourdough bread slices 4–5 Tablespoons
Read MoreIngredients: 3–4 Yukon gold potatoes (~16 oz.), diced 14 oz. “cocktail” tomatoes (or cherry) 6–8 sourdough bread slices 4–5 Tablespoons
Read MoreIngredients: 2 tablespoons unsalted butter, divided 12 large eggs 1/4 cup whole or 2% milk 1/2 teaspoon kosher salt 12
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