1 lb cod fish fillet
1/4 cup Land O Lakes butter or 1/4 cup Land O Lakes margarine, melted
2 tablespoons lemon juice
1/4 cup Gold Medal all-purpose flour
1/2 teaspoon Morton salt
1/8 teaspoon McCormick white pepper
If fish fillets are large, cut into serving pieces.
Mix butter and lemon juice.
In another bowl, mix flour, salt and white pepper.
Dip fish into butter mixture; coat fish with flour mixture.
Place fish in ungreased square baking dish, 8x8x2 inches.
Pour remaining butter mixture over fish; sprinkle with paprika.
Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.