Baked Bang Bang Chicken is a crispy chicken Chinese restaurant favorite served in a delicious spicy homemade sauce, ready in 30 minutes.
1/2 cup light mayonnaise
2 tablespoons Sriracha
1 tablespoon sugar
1 tablespoon rice vinegar
2 large eggs
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
2 chicken breasts , boneless skinless
1 cup flour
2 cups panko breadcrumbs
1 teaspoon onion powder
1 teaspoon garlic powder
Vegetable oil spray
Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
Whisk the eggs, salt and pepper in a shallow bowl.
Cut the chicken breasts into 1” chunks.
Place the flour into a shallow bowl.
Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
Preheat the oven to 375 degrees.
Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
Spray with vegetable oil spray for 2 seconds.
Bake for 22-25 minutes or until golden brown.
While still hot, toss with the sriracha mayonnaise mixture.