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Banana Brunch Cake

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2 1/2 cups Bisquick

3/4 cup brown sugar, packed

1 1/2 teaspoons cinnamon

1 1/2 cups bananas, over-ripened mashed (about 3)

3/4 cup milk

1 egg

1/4 cup vegetable oil


1 cup nuts, chopped (I use pecans)

1/2 cup brown sugar, packed

4 tablespoons butter, melted


Banana Brunch Cake



Heat oven to 350 and grease 13×9 pan.

Combine Bisquick, 3/4 cup brown sugar, and cinnamon.

Add bananas, milk, egg, and oil. Mix well.

Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).

Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.

Cool and enjoy!


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