Banana Brunch Cake

2 1/2 cups Bisquick

3/4 cup brown sugar, packed

1 1/2 teaspoons cinnamon

1 1/2 cups bananas, over-ripened mashed (about 3)

3/4 cup milk

1 egg

1/4 cup vegetable oil

Topping

1 cup nuts, chopped (I use pecans)

1/2 cup brown sugar, packed

4 tablespoons butter, melted

DIRECTIONS:

Heat oven to 350 and grease 13×9 pan.

Combine Bisquick, 3/4 cup brown sugar, and cinnamon.

Add bananas, milk, egg, and oil. Mix well.

Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).

Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.

Cool and enjoy!

Source:https://www.food.com/recipe/banana-brunch-cake-258156?photo=cGhvdG8tMjYzNzUy&soc=socialsharingpinterest