Black Eyed Peas Recipes!!!!

INGREDIENTS:

4cups fresh or frozen black-eyed peas

4 -5slices bacon

1large onion, chopped

1stalk celery, diced

4garlic cloves, minced

6cups chicken broth

1/2teaspoon salt

1/4teaspoon ground black pepper

 

 

DIRECTIONS:

In a 5 quart Dutch oven, cook bacon until crisp; set aside to drain on paper towels.

Cook onion, celery and garlic in bacon drippings until tender; add broth, salt, pepper and peas. Bring to a boil and skim top if necessary.

Lower heat to simmer; crumble bacon and add to peas.

Adjust seasonings to taste, cover and simmer until peas are tender (30 minutes to 1 hour depending on how tender you like them)

Source:https://11pointsmeals.com/black-eyed-peas-recipes/