Buffalo Chicken Meatballs

Buffalo chicken meatballs start with my simple chicken meatball recipe and get spiced up with buffalo sauce and ranch. You can add blue cheese if that’s your style. These make a great appetizer or lunch.

These meatballs bake up in less than 15 minutes and are perfect for serving at the next football game!


1 pound ground chicken

1/3 cup almond flour

¼ cup Parmesan cheese

1 clove garlic minced

1 egg

1 tablespoon chives

½ teaspoon onion powder

½ cup Frank’s hot sauce

2 tablespoons melted butter

Ranch for drizzling


Buffalo Chicken Meatballs



Preheat oven to 500 degrees. Spray a large baking sheet with non-stick spray.

Add the ground chicken, almond flour, Parmesan, garlic, egg, chives, and onion powder to a mixing bowl and mix with your hands until combined.

Shape mixture into 12 evenly sized meatballs and place on the prepared baking sheet.

Bake for 13 minutes or until chicken is cooked through.

Whisk together the hot sauce and melted butter in a bowl and add the meatballs. Toss gently to coat.

Serve meatballs hot or cold with a drizzle of ranch dressing.

Recipe Notes:

For extra spicy meatballs, add ground cayenne pepper to the meatball mixture.