3 chicken breast halves
1 tsp of oil
3 cups of green shredded cabbage
½ cup of diced red bell pepper
1 tbsp of cornstarch
½ tsp of ground ginger
1 tsp of garlic powder
½ cup of water
First, clean and cut the chicken into strips then place them in a frying pan with heated oil over medium high heat. Stir constantly until the chicken is cooked.
Stir in the cabbage and red pepper for about 2 minutes then add in the cornstarch, seasonings, water and soy sauce and mix until well combined and smooth.
Stir in the sauce and cook to thicken for about 1 minute.