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Chicken Lazone Recipe

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Pan-fried, juicy, and deliciously seasoned chicken tenders served with zucchini noodles tossed in the most amazing cream sauce. Ready in just 30 minutes, this restaurant worthy dinner is perfect for a quick weeknight meal!


1 pound boneless, skinless chicken breast tenders

1 teaspoon Italian Seasoning

1/2 teaspoon chili powder, or to taste

1/2 teaspoon sweet paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

salt and fresh ground pepper, to taste

4 1/2 tablespoons butter divided

1 bag (12 ounces) Zucchini Spirals, (also called Zucchini Noodles)

3 cloves garlic, minced

1 cup heavy cream, you can also use Half & Half

chopped fresh parsley, for garnish


Chicken Lazone Recipe



In a small bowl, combine Italian Seasoning, chili powder, paprika, garlic powder, onion powder, salt, and ground pepper; mix together and sprinkle over the chicken tenders.

Melt 2 tablespoons butter in a large skillet over medium-heat.

Add chicken tenders to the hot skillet and cook about 4 minutes on each side, or until browned and cooked through.

Remove chicken tenders from skillet and set aside.

Add 1/2 tablespoon butter to the skillet and melt; add zucchini noodles and cook for 2 to 3 minutes, or until just tender, stirring frequently.

Remove zucchini from skillet and set aside.

Melt remaining butter; add garlic and cook for 30 seconds or until fragrant.

Whisk in heavy cream and bring to a boil; continue to cook for 2 minutes, or until sauce is reduced and slightly thickened.

Taste sauce for salt & pepper, and adjust accordingly.

Return chicken and zoodles to the skillet; cook for 1 minute, or just until heated through.

Remove from heat.

Garnish with parsley and serve.


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