Crispy Roast Pork Belly!!!!


1 pound pork belly

3 teaspoons kosher salt

1.5 teaspoon freshly cracked black pepper

2 teaspoons brown sugar

1 tablespoon dried herb mix (dried basil, thyme, rosemary)


Crispy Roast Pork Belly!!!!



Score skin of pork belly with a sharp knife, taking care to not cut too deeply into the meat. Season with salt, black pepper, sugar, and dried herbs. Set aside.

Line a baking sheet with aluminum foil. Set a wire rack on top of the baking sheet. Place pork belly on top of wire rack.

Preheat oven to 450°F.

Place tray into oven and roast pork belly for 25-30 minutes. Reduce temperature to 325°F. Continue roasting for 20-25 minutes.

Remove from oven and cover with foil. Rest pork belly for 25-30 minutes.

Carve meat and serve.