Crustless Broccoli Cheddar Quiche


10 ounces frozen chopped broccoli, cooked and well drained

8 ounces cheddar cheese, shredded

2 ounces onion, chopped, about 1/3 cup

6 eggs

1 cup heavy cream

1 teaspoon salt

dash pepper


Crustless Broccoli Cheddar Quiche



Spray a large glass pie plate. Put the broccoli, onion and cheese in the bottom of the plate. Beat the eggs, then whisk in the cream, salt and pepper. Pour evenly over the cheese. Bake at 350º for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.