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Easy Caramel Apples

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granny smith apples



Easy Caramel Apples



Cut your apples in half. Remove stems.

Hollow out each half by coring and shaving away some of the inner apple. (I use a muffin tin to help balance.)
Fill with warmed caramel. (You can use homemade or you can use store-bought and microwave it in 15 second intervals until warmed.)

Let the caramel cool and harden. Once completely cooled, cut apples into slice and serve.


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