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Gluten Free Waffles

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1 cup rice flour, brown or white

1/2 cup potato starch, not potato flour

1/4 cup tapioca flour

2 tsp baking powder

1 tsp salt

1/4 cup oil

2 egg, optional (see notes)

1 1/2 cup buttermilk, or regular milk

1 tsp sugar


Gluten Free Waffles



Mix all ingredients together with a whisk. If batter is too thick, add a bit more milk. If it’s too thin, add a little rice flour.

Cook in batches in a waffle maker.

Note: these can be made without eggs – just add a little more liquid to make up for them.


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