Ingredients:
8 servings – 158 cals
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk1 egg
3 tablespoons butter, melted
Directions:
Prep 5 m – Cook 15 m – Ready In 20 m
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Source:https://11pointsmeals.com/good-old-fashioned-pancakes/
