Mandarin Orange and Cranberry Muffin Bread

Ingredients:

2 C. self rising flour

1/2 C. sugar

2 T. butter, melted

1 egg, beaten

1 1/4 C. milk

1/2 tsp. vanilla extract

1 C. fresh whole cranberries

11 oz. can mandarin oranges, drained

 

Mandarin Orange and Cranberry Muffin Bread

 

Directions:

Whisk together the flour and sugar. Add in the melted butter, egg, milk and vanilla extract. Stir well to combine then fold in the cranberries and mandarin oranges. Butter a loaf pan very well and pour the mixture into the pan and spread around to even out. Bake at 375 degrees for 35-40 minutes or until a skewer stick comes out clean. Remove from the pan to a cooling rack.

Source:https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=18417205