Mini Caramel Apple Streusel Cheeecakes!!!

Ingredients:

Crust:

1⅓ cups graham cracker crumbs (I like Honeymaid)

2½ T. sugar

6 T. salted butter, melted

Streusel Topping:

½ cup flour

¼ cup quick cooking oats

¼ cup + 2 Tbsp light-brown sugar

¼ tsp ground cinnamon

⅛ tsp salt

¼ cup butter, partially melted in microwave

CheesecakeFilling:

16 ounces cream cheese, softened

2½ cup sugar

2 eggs

¼ cup sour cream

1 tsp vanilla extract

1 lb apples, peeled, cored and finely chopped* (I used Gingergold)

Topping

Salted caramel sauce, homemade or jarred

 

 

Instructions:

Crust:

Preheat oven to 325 degrees. Line 18 muffin cups with liners.

In a mixing bowl, combine melted butter, graham cracker crumbs and sugar.

Divide mixture into liners and press down firmly o form little crusts.

Bake 5 minutes and cool.

Streusel:

To the melted butter, stir in flour, oats, brown sugar, cinnamon and salt. Stir until clumps form and park in the fridge while you make the filling.

Filling:

Beat cream cheese with sugar until smooth.

Add eggs until smooth.

Add sour cream and vanilla.

Assemble:

Pour cheesecake batter evenly over the mini crusts.

Top with chopped apples evenly.

Sprinkle on streusel topping.

Bake about 25 mins.

Cool and chill in fridge a few hours.

Top with caramel!

Source:http://recipescool.com/mini-caramel-apple-streusel-cheeecakes/