Home / Healthy Recipes / Pork Tenderloins

Pork Tenderloins

Sharing is caring!

INGREDIENTS:

1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)

4 garlic cloves, quartered/sliced/slivered

1/4 cup soy sauce

2 tablespoon country dijon mustard (whole grain mustard)

4 tablespoon honey

2 tablespoon fresh orange juice

1 tablespoon finely chopped fresh rosemary or Herbs de Provence

freshly ground pepper, to taste

3 tablespoon olive oil

 

Pork Tenderloins

 

DIRECTIONS:

Preheat oven to 350 degrees.

Take tenderloins out of package. Rinse and pat dry. Spray a 9×13 baking dish and place tenderloins inside.

Use a paring knife and poke holes on the top side of the tenderloins, about an inch deep. Place a garlic piece into each hole.

Make the marinade next. In a measuring cup or bowl, whisk together everything except for olive oil. Then slowly drizzle in the oil while whisking…Poor marinade juices over tenderloin and roast in oven for 45 to 50 minutes or until cooked thoroughly through. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces.

Source:https://www.foodnetwork.com/recipes/ina-garten/cider-roasted-pork-tenderloins-3742577

About Admin

Check Also

Strawberry Fat Bomb – Keto / Low Carb

Strawberry Fat Bomb – Keto / Low Carb

INGREDIENTS: 4 oz butter, softened 8 oz cream cheese, softened 10 strawberries, chopped 1/4 cup ...

shares