Skinny Bang Bang Shrimp


1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined

10 skewer sticks (optional)

3 T chobani plain greek yogurt

3 T chopped green onion, plus more for garnish

1½ T sweet chili sauce (I used Franks brand)

½-3/4 T sriracha sauce


Skinny Bang Bang Shrimp



(If you’re grilling on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning)

combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)

place 5 shrimp on each skewer

If shrimp are raw:

grill on each side for 5-8 minutes, until opaque and cooked through

If shrimp are pre-cooked:

Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes

Brush each hot skewer liberally with the sauce, on both sides
serve immediately