Slow Cooker Crack Potato Soup!!!!

1 (28 oz) package frozen shredded hash browns

4 cups low sodium chicken broth

1 (10 oz) can condensed cream of chicken soup

1 (1 oz) package ranch dressing mix

1 pound bacon, cooked and chopped

1 (8 oz) package cream cheese, room temperature

2 cups shredded cheddar cheese, divided

Chopped green onions, garnish (optional)

PREPARATION:

Combine hash browns, chicken broth, cream of chicken soup, ranch dressing mix, and bacon into slow cooker. Reserve ½ cup chopped bacon for garnish.

Cover and cook on LOW for 8 hours.

15 minutes prior to serving, stir in cream cheese and 1 ½ cup shredded cheddar cheese. Stir until melted and creamy.

Garnish with reserved cheddar, chopped bacon, and green onions (if desired).

Source:https://12tomatoes.com/shared-slow-cooker-crack-potato-soup/