Slow Cooker Crack Potato Soup!!!!


1 (28 oz) package frozen shredded hash browns

4 cups low sodium chicken broth

1 (10 oz) can condensed cream of chicken soup

1 (1 oz) package ranch dressing mix

1 pound bacon, cooked and chopped

1 (8 oz) package cream cheese, room temperature

2 cups shredded cheddar cheese, divided

Chopped green onions, garnish (optional)


Slow Cooker Crack Potato Soup!!!!


Combine hash browns, chicken broth, cream of chicken soup, ranch dressing mix, and bacon into slow cooker. Reserve ½ cup chopped bacon for garnish.

Cover and cook on LOW for 8 hours.

15 minutes prior to serving, stir in cream cheese and 1 ½ cup shredded cheddar cheese. Stir until melted and creamy.

Garnish with reserved cheddar, chopped bacon, and green onions (if desired).