2 lbs boneless skinless chicken thighs, chopped
1 cup mozzarella cheese, grated
1 red bell pepper, sliced
1 red onion, sliced
1 cup white mushrooms, sliced
1 small zucchini, sliced
2 cloves garlic, minced
2 tablespoons extra virgin olive oil, divided
1 tablespoon fresh thyme
Kosher salt and freshly ground pepper, to taste
Preheat oven to 350°F and set aside a 2-quart baking dish.
In a large skillet, heat half of the oil over medium heat. Season the chicken with salt and pepper, and saute until cooked through, 5-7 minutes. Remove chicken to baking dish.
Add peppers, mushrooms, onions, and zucchini to pan. Saute until soft, 5-7 more minutes, then add garlic and thyme and cook 2 minutes more. Season well with salt and pepper and add to baking dish.
Stir chicken and vegetables together in baking dish, then top with mozzarella cheese. Bake until cheese is melted, 10-15 minutes. Serve and enjoy!