Tequila Margarita Balls

Ingredients :

1 (12 ounces) package vanilla wafers

1/2 pound ground almonds

4 ounces white chocolate

1/4 cup tequila

1/4 cup orange marmalade

2 tablespoons light corn syrup


Tequila Margarita Balls


Directions :

Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.

Melt four 1 oz squares white chocolate according to package directions.

In a blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.

Shape into 1-inch balls and coat with sugar. Store in refrigerator.