The Best And Easy Healthy Chicken Salad Home Made Recipe

Of all the summer salads, a classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Keep this easy recipe on hand for last-minute sandwich prep when last-minute invitations come up!


Creamy and crunchy Chicken Salad perfectly served on rolls and croissants, or on top of lettuce wraps for a low carb option.

Healthy and filling, a Classic Chicken Salad is not only packed with awesome flavors, but it’s also a Keto-friendly bowl full of protein and fiber.

This salad can be found in my fridge year round because it serves as a grab-and-go lunch, or an in-between-meals snack. I’ve been having this salad for lunch, like, all week. It’s addictive.

Usually, I just go it alone, savoring bite after bite, and keeping on track with that low carb livin’.


2 cups cooked chicken chopped

1/2 cup mayonnaise

1 stalk celery chopped

1 green onion diced (or chives or red onion)

1 teaspoon dijon mustard

1/2 teaspoon seasoned salt

pepper to taste

1 teaspoon fresh dill optional


Chicken Salad



Combine all ingredients in a small bowl and mix well.

Season with salt and pepper to taste.

Serve as a sandwich or over salad.